Dating demystified

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Similarly, the cleaver developed as another versatile cooking instrument as it can be used to perform all the functions of an entire set of cooking knives and utensils common in the average western kitchen -- general chopping, slicing, dicing, carving, crushing, scooping, etc.

And of course, we can't forget about the quintessential Asian eating instrument -- the chopstick.

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Blends of rice or noodles with vegetables and/or a protein source may also include something crunchy, such as nuts, or something softer, such as raisins.In addition to unique cuisines from Asia, western cultures were also introduced to the unique tools used to prepare Asian foods. The wok is the most important piece of cooking equipment in southeast Asia and China.Because traditional Asian households did not have resources to make or buy several different pans for different types of cooking, the traditional wok was developed with a unique rounded bottom that provides a range of cooking temperatures in one pan, thereby becoming a nearly universal staple of Asian households.Culinary historians and anthropologists tend to identified three main categories of Asian dietary cultures that have developed through the centuries.As with virtually any classification system, there is some overlap, but they roughly represent to the main groups or types of traditional Asian cooking.

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